Blog
Jason Quin, co-founder of ETCH Sparkling, shares his journey from a successful wine career to seven years of sobriety. After years of using alcohol to cope with stress, he reached a breaking point in 2018, which led him to seek help in rehabilitation.
Through support from peers and professionals, he realised that moderation wasn’t an option and embraced a new, healthier lifestyle. Inspired by his experience, Jason and his wife, Andy, founded ETCH Sparkling to provide a non-alcoholic drink option that promotes social inclusion.
Today, Jason enjoys improved mental and physical health and advocates for healthier drinking choices.
Here’s our top 5 tips to help set you up for success
Here at ETCH, we are all about encouraging healthier drinking every day, however taking a month off is a great way to test the water (so to speak) or to check in on your relationship with alcohol.
We are here to support you along the way by providing delicious options for social inclusion.
You've heard of lemonade scones? Well this is our take on the classic recipe creating a delicious native Australian damper featuring ETCH Sparkling ZST made with Fingerlime and Lemon Myrtle.
Naturally Sugar Free
One of the most common questions we’re asked is about the sugar content in ETCH Sparkling. The answer? Our entire range is completely sugar free (and importantly we don’t use artificial sweeteners either!)
Creating a drink that is delicate in flavour and doesn't rely on sugar or synthetic additives, was a challenge we embraced. Instead, we use native Australian fruit extracts, and monk fruit for a hint of sweetness. The result is a refreshing, aromatic beverage that supports your health and wellbeing.
Whether you're managing diabetes or simply cutting back on sugar, ETCH Sparkling is a delicious, safe choice, crafted with integrity and intention. After all, our name says it all: ETCH - Every Time Choose Health.
