How to Enjoy ETCH: Your First Sip Guide

Welcome, we're so excited for you to try our drinks!

We've created a simple guide so you can get the most out of every sip.

1. Serve lightly chilled

ETCH is best enjoyed lightly chilled to bring out its delicate aromatics and balanced flavour. Serving the drinks too cold or adding ice can numb the delicate flavours (although we have plenty of customers who enjoy ETCH on ice too).

2. Pour Into A Beautiful Glass

While cracking a can is always welcome, pouring ETCH into glassware can enhance the experience.

Think:
• Wine glass
• Stemless glass
• Coupe glass

Anything that feels a bit special for you.

3. Add A Simple Garnish

A little garnish can go a long way.

Try:
• Citrus slices (lemon, lime, orange or grapefruit)
• Fresh herbs (we love rosemary, thyme and mint)
• Fresh or frozen berries

4. Explore Your Favourite Flavour

Everyone's palate is different.

Love citrus?
Start with ZST - Fingerlime, Lemon Myrtle or GFR - Grapefruit, Lemon Aspen

Prefer berry notes?
Try MTN - Raspberry, Mountain Pepperberry or PLM - Davidson Plum, Strawberry Gum

Want something fresh and juicy?
RNG - Orange, Quandong (Wild Peach) might be for you

Looking for something a that's unique? Try our APL - Bush Apple, Kakadu Plum

We hope you LOVE your first sip of ETCH!

Cheers to your good health,

Andy & Jason

Fun fact - The brain’s reward system begins responding before the first sip. Dopamine is strongly linked to anticipation and reward prediction, which is why rituals around drinking - choosing a flavour, selecting glassware, adding garnish, and pouring the perfect serve - can feel so satisfying. Much like traditional alcohol rituals, the preparation itself can help create a sense of occasion and reward, signalling to the brain that something pleasurable is coming.